Regular sugar-free coffee (flat white): a variety like cappuccino cappuccino served in a ceramic cup (without foam or chocolate on it). Small black coffee (short black): Italian espresso served in a small coffee cup. Large black coffee (long black): a cup of espresso mixed with hot water. Low-fat coffee (skinny cap)
2015-01-15 Boutique Coffee Culture Common sense Melbourne Coffee Common Sugar-free flaRegular sugar-free coffee (flat white): a variety like cappuccino cappuccino served in a ceramic cup (without foam or chocolate on it). Small black coffee (short black): Italian espresso served in a small coffee cup. Large black coffee (long black): a cup of espresso mixed with hot water. Low-fat coffee (skinny cap)
2015-01-15 Boutique Coffee Culture Common sense Melbourne Coffee Common Sugar-free flaMain chemical components of raw coffee beans: content (%) carbohydrate 60.0 reducing sugar 1.0 sucrose 7.0 pectin 2.0 starch 10.0 garrison 5.0 hemicellulose 15.0 holocellulose 18.0 lignin 2.0
2015-01-19 Boutique coffee beans common sense main chemistry ingredients Cheng1. Must be at least 90% coffee containing bourbon, Pacamara or Maragogipe, 100% fully ripe to red wine color 3, separate from other coffee in the manufacturing process, avoid mixing other poor coffee to ensure its good quality 4, wash 5% fresh water, 100% sun 6, pick fruits by hand and wash 7, be sure
2015-01-30 Boutique coffee beans common sense 10 essential at least 90%It is said that Napoleon invented the royal coffee, he does not like the taste of milk, but likes brandy, which is the pride of France. Soaking the sugar cube in the blue flame and scorching fragrance of brandy is the unique nobility and domineering of royal coffee. Ingredients: about 1 tablespoon of coffee beans or coffee powder, sugar cube and brandy. Practice: 1. Brew the coffee in an electric coffee pot and pour it into the cup. Put the sugar cube
2015-02-28 Royalty coffee brewing methods fancy common sense it is said that it is Napoleon who inventedWith the rise of espresso in China, coffee lovers can enjoy pure and delicious espresso without leaving home. Among them, the upstart coffee brand, Bike Coffee, has gained a certain market share in the Chinese market. It is made of high-quality Arabica coffee beans and Robusta coffee beans according to the golden proportion, together with a unique chocolate powder bag, which can make
2015-04-01 Comparable coffee market recognition brand common sense care domestic rise1. Features: convenient and simple. As long as the various accessories are installed, the coffee can be made automatically. The only skill to be mastered is the control of time and temperature. The time for brewing coffee is about 3 minutes, and the temperature is controlled at 83 ℃. There are no restrictions on the rest, which can be decided according to the different characteristics of different kinds of coffee. two。 Note: do not put
2015-04-23 Coffee common sense electric coffee maker brewing methods techniques features convenience simplicityCoffee machine cleaning and maintenance procedures daily: rinse the faucet and wash the faucet with a sealed filter. Pry down the handle strainer to clean thoroughly, clean the drain plate, wipe the steam pipe, warm cup plate, shell. Weekly: clean the faucet and upper filter with sealed filter and special cleaning powder for coffee maker. Monthly: check the working condition of the water filter and softener and replace the filter if necessary
2015-04-23 Coffee machine cleaning maintenance procedures coffee common sense coffee machine processMazagran americanno Masakran of the United States A long time ago, an Arab soldier was trapped in the city of Algeria during a war with the French army. He needed the help of this coffee to keep him alive. That American change is really full of pride. This is unsweetened. If you want it to be sweet, you can adjust it with syrup. Practice: pour deep baking into a cup full of ice
2015-04-27 Boutique Coffee Common sense USA Massa Kraang practice mazagran◆ Origin: Ethiopia Ethiopia ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee, has
2015-05-15 Super mocha coffee flavor description common sense origin Ethiopia EthKaiser Melange (Austria) Deep-baked coffee 75cc egg yolk A sugar 10g milk 20cc put all the ingredients into the pan, boil over a low heat and stir with a blender. When the temperature is about 70 ℃, remove from the fire and pour into the cup. It is said to have been loved by the Habsburg emperor Caesar. Nordic people often add rum or brandy to their coffee.
2015-05-15 Caesar mixing Coffee production method introduction Common sense Kaiser MelKaffee Cardamom Scandinavina (Nordic countries) Coffee 120cc cognac or other brandy 15cc sweet orange wine 10cc cardamom 5 cubes of sugar first blanch the cup, cognac and sweet orange wine. Pour cognac and orange wine into the glass, add cardamom and sugar and light or (the room should be dark). After the alcohol is burned, the coffee is injected.
2015-05-15 Cardamom coffee production method introduction common sense Kaffee CardamCafe Calvados (France) deep-baked coffee 75cc with Calvados 20cc cup with coffee in the cup, Calvados in the glass. Calvados is actually brandy made from apples. If the Germans like to mix coffee with cherry brandy, the French (especially men) prefer to quote Calvados and coffee alternately.
2015-05-15 Apple brandy coffee production method introduction common sense Cafe CalvCaffe Greco Romana (Greece, Italy) deeply cultivated coffee powder 8g water 100cc orange peel a little lemon peel with a little orange peel jam use a special coffee pot to boil a special coffee pot containing coffee powder, water, orange peel and lemon peel. Immediately remove the coffee pot from the fire when it is boiled, leave it for about 1 minute, then pour it into the cup and pour over the orange peel jam.
2015-05-15 Greek Roman coffee making method fancy common sense Caffe GrecCafe Gloria (France, USA) slightly deep-baked coffee 100cc brandy 20cc cube sugar 1 orange peel slightly warm the cup, then put in the cube sugar and orange peel, pour in the scalded brandy and light the fire. When the light blue flame burns, pour the coffee in. This is a simple way to quote luxury coffee. Suitable for occasions with a small amount of quotes after a meal.
2015-05-15 Halo coffee making method fancy common sense Cafe Gloria methodCafe Cointreau (France) deep-brewed coffee 100cc gin 20cc stir cream 20cc cup pour coffee and wine, then cover with stirred cream. Jundu is a French liqueur, which is a kind of white orange wine. In the Ange region of western France, where this wine is brewed, it is used to being mixed in coffee. Available in bars around Montparnasse, Paris.
2015-05-15 Jundu Coffee production method Fancy style Common sense Cafe CointreaIngredients: 25 grams of chocolate sauce, iced milk 150ML, mocha coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes. The amount of materials can be adjusted according to their own taste. Practice: 1. Put the ice cubes into a cup, squeeze in the chocolate sauce, then pour in the iced milk and stir well. 2. Pour in the cooled mocha coffee and stir well. Dig an ice cream ball and put it on the surface and adjust it.
2015-05-19 Fancy style Coffee Common sense Ice Molding practice Raw material Chocolate 25g Milk 1Colombia's coffee bean grading system is quite simple, judging its grade only by the size of the beans. Therefore, if you choose to buy Colombian coffee, just marking Supremo does not mean that its taste is also the best. Generally speaking, Colombian coffee produced in boutique bean producing areas will be marked with detailed information such as origin and manor. If it is not marked, it is generally.
2015-06-05 Coffee basics common sense Columbia coffee beans simple graded coffee